Weber Classics: The Ultimate Braai Book

This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to recipes for steak stir-fry to bacon-wrapped prawns and vegetarian chili, there are recipes to suit all tastes.

Weber Classic s offers a selection of recipes that are suitable for everyday meals, casual entertaining, and special occasions. The introduction offers tips for using a wok, griddle, or pizza stone, as well as basic techniques such as braising, smoking, and setting up a rotisserie. From lighting the fire to serving up a delicious dessert cooked over the coals, Weber Classics has got you covered. With this book, even the most dedicated chops n wors enthusiasts will be encouraged to grab the braai tongs and try something different.

Contents: Foreword; Introduction; Braaiing Evolved; Getting Started; Starters; Red Meat; Pork; Poultry; Seafood; Vegetables and Sides; Desserts; Rubs, Brines, Marinades and Sauces; Index.