James Martin’s Islands to Highlands: 80 Fantastic Recipes from Around the British Isles

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Condition: BRAND NEW
Format: Hardcover

Since going on hisGreat British Adventurein 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning and occasionally remote locations around the UK.

This new celebration of the unique food of the British Isles sees James travel from islands to Highlands,cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye.He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland and more surprising dishes like Hoisin Duck on beautiful St Martin’s in the Isles of Scilly.

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James Martin’s Islands to Highlands: 80 Fantastic Recipes from Around the British Isles

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