The Sourdough School: The Ground-Breaking Guide To Making Gut-Friendly Bread by Vanessa Kimbell
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‘Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.’ – Tim Spector, author ofThe Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you’ll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.
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The Sourdough School: The Ground-Breaking Guide To Making Gut-Friendly Bread by Vanessa Kimbell
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